Dinner Menu

Starters

1635 Mussels -18
Mussels steamed in white wine with light cream, butter, tomato reduction, shallots, garlic and a toasted baguette.

Crab Cake Hushpuppies – 14
House crab cakes mixed into hushpuppie batter, deep fried and served with house remoulade sauce

Escargot – 16
Steamed in white wine, garlic, butter and lemon and served with a toasted baguette.

Smoked Gouda Mac – 14
Penne pasta with heavy cream, smoked gouda & parmesan cheese layered over crispy bacon.

Cheese Toast – 10
Toasted baguette and Colby cheese, garlic-baked until golden.

Southern Fried Pickle Chips – 8
Battered and fried crispy with house remoulade sauce.

Salads / Soup

Large House Salad – 7
Mixed greens, cucumber, red onion, tomato.

Roasted Vegetable Salad – 16
Fresh roasted vegetables and feta cheese on a bed of mixed greens.
Add chicken  18
Add shrimp  20

Our salad dressings are made in house.
We offer Bleu cheese, Ranch, Poppyseed & Basalmic Vinaigrette

Seasonal Homemade Soups
Ask your server for today’s selection.

Cup – 4
Bowl – 7

Beverages

We offer an assortment of beer, wine and spirits.  Ask your server to see our wine list.

Entrees

Served with salad and vegetable of the day, rice cake or roasted potato.  Pasta and grit dishes offered with salad only.

Coastal Crab Cakes – 19
Crab, scallions, spices baked and served with roasted red pepper sauce.

Home Style Meatloaf – 19
Served with red skin mashed potato and brown gravy demi glaze.

Mediterranean Grouper – 22
Pan seared and finished with tomato, garlic, peppers, capers and onions in a light red sauce.

Rib Eye Steak – 26
12 oz. rib eye steak with caramelized onion and mushrooms in a brown gravy demi glaze.

Salmon Filet – 24
Baked and finished with a side of cucumber caper dill sauce.

Buttermilk  Fried Chicken – 19
Fried golden and served over red skin mashed potato.  Finished with tasso gravy.

Shrimp and Grits -22
Andouille Sausage in a Cajun cream on smoked Gouda grits. (Has some heat!)

Fried Catfish Filet – 21
Served with smoked gouda grits, Andouille sausage and Creole gravy

Bayou Pasta  – 19
Penne pasta, crab, crayfish, shrimp, garlic, mushrooms and scallions in Creole cream sauce. (Has some heat!)
Half portion – 14

Black and Bleu Pasta – 18
Bleu cheese, butter, mushrooms, scallions with 4 oz Cajun chicken breast.
Half portion – 14

Roasted Vegetable Pasta – 18
Fresh roasted vegetables tossed in penne pasta with light olive oil and parmesan cheese.
Add chicken – 20
Add shrimp – 22

Dessert

Ask your server about our daily offerings.

*All our food is cooked to the required minimum temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.